Sherry Flank Steak

Sherry Flank Steak

SheKnows
  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 8 servings

Sherry and garlic flank steak dinner.

Ingredients

  • 1 1/2 pounds lean beef flank steak
  • 1/4 cup fat-free margarine, melted
  • 1 teaspoon garlic powder
  • 1/2 cup dry sherry

Directions

  1. Mix together the sherry, margarine and garlic. Pour half over the beef. Broil 3 inches from the heat for 5-7 minutes. Flip, spread the remaining marinade over. Broil for 3 more minutes. Slice diagonally to serve.

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