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Sherry Flank Steak

Sherry Flank Steak

Recipe created by SheKnows on Apr 5, 2011
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Prep: 10 min
Cook Time: 15 min
Total: 25 min
Serving: 8 servings

Sherry and garlic flank steak dinner.

Ingredients

1 1/2 pounds lean beef flank steak
1/4 cup fat-free margarine, melted
1 teaspoon garlic powder
1/2 cup dry sherry

Directions

Mix together the sherry, margarine and garlic. Pour half over the beef. Broil 3 inches from the heat for 5-7 minutes. Flip, spread the remaining marinade over. Broil for 3 more minutes. Slice diagonally to serve.

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Dinner Recipes, Meats

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