Sherried Fillet Steaks

Sherried Fillet Steaks

  • Prep: 5 min
  • Cook Time: 10 min
  • Total: 15 min
  • Serving: 2 Servings

The addition of sherry to tenderloin steak, adds more depth and flavor to the beef.


  • Nonstick spray coating
  • 2 4-ounce beef tenderloin steaks, cut 1/2 inch thick
  • 2 tablespoons dry sherry
  • 1/8 teaspoon salt
  • 1/8 teaspoon cracked pepper
  • Dash dried tarragon, crushed


  1. Spray a large sauté pan with cooking spray and then place over medium-high heat.
  2. Once the pan is hot, add the steaks and sear for 3 minutes on each side, then transfer to 2 serving plates.
  3. Slowly add the sherry to the sauté pan along with the salt, pepper and tarragon. Stir the mixture to combine and cook for 1 minute.
  4. Spoon the sherry sauce over the steaks and serve immediately.

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