Recipes

May 25, 2013

Recipes » Sherried Brown Rice Pilaf Recipe
Sherried Brown Rice Pilaf

Sherried Brown Rice Pilaf

SheKnows
  • Prep: 30 min
  • Cook Time: 1 hr
  • Total: 1 hr 30 min
  • Serving: 4 servings

Mushroom and brown rice pilaf, a nice low-fat side dish.

Ingredients

  • 1 cup brown rice, uncooked
  • 2 cups fat-free chicken broth, plus 1 cup water
  • 3/4 cup fresh mushrooms, sliced
  • 3 tablespoons cooking sherry

Directions

  1. Cook the mushrooms in 2 tablespoons of water in a saucepan until tender. Stir in the rice. Pour in the chicken broth and water and bring to a boil.
  2. Pour the mixture into a casserole dish, cover and bake at 350 degrees Fahrenheit for 1 hour. Stir in the sherry and serve while warm.

Filed Under:

More From SheKnows Explorer

Comments

Comments on "Sherried Brown Rice Pilaf"

+ Add Comment


(required - not published)

Browse Recipes

Meal Type

Cuisine Type

Holidays/Special Occasions