- Prep: 5 min
- Cook Time: 3 hr
- Total: 3 hr 5 min
- Serving: 8 servings
Cubed beef and mushroom baked in sherry casserole.
- 2 pounds lean beef, cut in 1 1/2-inch cubes
- 2 cans Healthy Request mushroom soup
- 1/2 cup cooking sherry
- 1/2 package dry onion soup mix
- Combine everything together in a casserole dish. Cover and bake at 250 degrees Fahrenheit for 3 hours. Great served with rice.