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Sherried Beef

Recipe created by SheKnows on Mar 5, 2011
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Prep: 10 min
Cook Time: 3 hr
Total: 3 hr 10 min
Serving: 8 servings

Creamy sherry beef casserole to serve over rice or noodles.

Ingredients

3 pounds lean ground beef, chopped into 1 1/2 inch cubes
2 cans cream of mushroom soup
1/2 cup cooking sherry
1/2 package dry onion soup mix

Directions

Combine everything in a casserole dish. bake at 250 degrees Fahrenheit for 3 hours. Serve over rice or egg noodles.

Filed Under:

Dinner Recipes, Meats

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