Shepherd's Pie

Shepherd's Pie

SheKnows
  • Prep: 40 min
  • Cook Time: 30 min
  • Total: 1 hr 10 min
  • Serving: 4 servings

Kellogg's All-Bran® cereal is the secret ingredient in this beef, potato and corn pie.

Ingredients

  • 4 medium potatoes
  • 10 millilitres (2 teaspoons) margarine or butter
  • 50 millilitres (1/4 cup) milk
  • 1 millilitre (1/4 teaspoon) salt
  • 1 millilitre (1/4 teaspoon) pepper
  • 375 grams (3/4 pound) lean ground beef
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 125 millilitres (1/2 cup) All-Bran Original® cereal
  • 125 millilitres (1/2 cup) beef broth or tomato juice
  • 2 millilitres (1/2 teaspoon) Worcestershire sauce
  • 2 millilitres (1/2 teaspoon) salt
  • 2 millilitres (1/2 teaspoon) ground thyme
  • 1 millilitres (1/4 teaspoon) pepper
  • 1 can whole-kernel corn, 341 millilitres (12 ounces)
  • 2 millilitres (1/2 teaspoon) paprika
  • 2 small tomatoes
  • 15 millilitres (1 tablespoon) finely chopped parsley

Directions

  1. Cut potatoes in half and cook in boiling water until tender; drain. Mash with margarine and milk; season to taste with salt and pepper.
  2. In a skillet over medium heat, cook beef, onion and garlic until meat is browned; drain. Add cereal, broth, Worcestershire and seasonings. Spoon into 2-litre (8-cup) baking dish. Top with corn. Spread mashed potatoes evenly on top. Sprinkle with paprika.
  3. Bake at 190 degrees C. (375 degrees F.) until heated though, about 30 minutes.
  4. Arrange half slices of tomato around edges; sprinkle with parsley and serve hot.

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