- Prep: 10 min
- Cook Time: 20 min
- Serving: 12
3 simple ingredients make up a classic favorite, Shaped Scotch Shortbread.
Ingredients
- 1 cup sugar
- 2 cups butter
- 4 cups flour
Directions
- Cream sugar into butter. Knead in flour gradually until smooth. Roll out 1/2 inch thick. Cut into desired shapes.
- Bake at 325 degrees F for 15 to 20 minutes.



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