Shamrock Farms Rockin' Cherry Muffins

Shamrock Farms Rockin' Cherry Muffins

SheKnows
  • Prep: 20 min
  • Cook Time: 30 min
  • Total: 50 min
  • Serving: 12
Chocolate and cherries make a delicious combination in these cherry muffins.

Ingredients

  • 1/2 cup toasted slivered almonds
  • 1 cup dried cherries (rough chop)
  • 1 cup Shamrock Farms Rockin' Refuel, Chocolate
  • 1 1/2 cups brown sugar
  • 2/3 cup vegetable oil
  • 1 egg
  • 3/4 cup Shamrock Farms Sour Cream
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 2 1/2 cups all-purpose flour
  • 1/4 cup cocoa
  • 12 maraschino cherries or fresh with stem washed and dried

Directions

  1. Preheat oven to 325 degrees and toast almonds until lightly browned.
  2. On stove top, add 1/2 cup Shamrock Farms Rockin' Refuel Chocolate on low heat and add dried cherries to plump.
  3. Strain and reserve liquid for topping (if desired).
  4. Mix dry ingredients.
  5. In a separate bowl, combine eggs, oil, vanilla, Shamrock Farms Sour Cream and 1/2 cup of Shamrock Farms Rockin' Refuel Chocolate.
  6. Fold in dry ingredients and fold in cherries. Do not over-mix!
  7. Scoop into medium-sized muffin tin, 3/4 full. Bake for 30 minutes or until toothpick comes clean. Let cool.

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Comments

Comments on "Shamrock Farms Rockin' Cherry Muffins"

Candy May 05, 2010 | 10:19 AM

Great recipe! This was a hit with... surprisingly... my kids!

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