Seven Vegetable Soup

Directions

1. Mix together the broth, butter, onion, celery, cumin and 1 teaspoon each of salt and pepper in a greased slow cooker. Cook covered on low for 6-7 hours, or high for 3-4 hours.
2. Mix in the zucchini and broccoli and cook on high for 30 minutes to 1 hour, or until the broccoli is tender-crisp.
3. Turn off the heat and stir in the cream. Let set for 10 minutes before serving.