Seven Vegetable Soup

Seven Vegetable Soup

SheKnows
  • Prep:
  • Cook Time: 5 hr 10 min
  • Total: 5 hr 10 min
  • Serving: 6-8 servings

A  chunky slow cooked vegetable stew.

Ingredients

  • 3 (14 ounce) cans chicken broth
  • 1/4 cup butter, melted
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained
  • 1 onion, chopped
  • 3 ribs celery, sliced
  • 1 teaspoon ground cumin
  • 3 zucchini, coarsely chopped
  • 2 cups chopped, fresh broccoli
  • 1 cup half-and-half cream

Directions

  1. Mix together the broth, butter, onion, celery, cumin and 1 teaspoon each of salt and pepper in a greased slow cooker. Cook covered on low for 6-7 hours, or high for 3-4 hours.
  2. Mix in the zucchini and broccoli and cook on high for 30 minutes to 1 hour, or until the broccoli is tender-crisp.
  3. Turn off the heat and stir in the cream. Let set for 10 minutes before serving.

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