Sesame Soy Vinaigrette

Sesame Soy Vinaigrette

SheKnows
  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

An all-purpose Asian vinaigrette that works well tossed with salad or drizzled over steamed vegetables. Use black or white sesame seeds.

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons rice wine vinegar
  • 1 1/2 tablespoons honey
  • 3 tablespoons sesame oil
  • 3 tablespoons canola oil
  • 1/2 piece fresh ginger, peeled and smashed
  • 1/8 teaspoon sea salt
  • 4 turns freshly ground black pepper
  • 1 tablespoon toasted sesame seeds

Directions

  1. In a small bowl add the soy sauce, vinegar, honey, oils, ginger, salt, pepper and sesame seeds. Whisk vigorously to combine and then use immediately.

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