Sesame Noodles

Sesame Noodles

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  • Cook Time:
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Here's a simple, quick recipe for sesame noodles sure to please your picky eaters.


  • 8 tablespoons chunky peanut butter
  • 4 tablespoons chicken broth
  • 10 tablespoons low sodium soy sauce (use water for a vegetarian version)
  • 6 teaspoons sesame oil
  • 2 tablespoons cider vinegar
  • 3 tablespoons honey
  • 2 to 3 cloves garlic, minced
  • 4 tablespoons canola oil
  • 1 pound long, thin pasta cooked, drained, and chilled
  • 2 tablespoons sesame seeds
  • 3 to 4 scallions, chopped
  • 1 medium cucumber, julienned


  1. Combine peanut butter, broth, and soy sauce in a small saucepan. Heat over low heat, stirring often, until the mixture is liquid and smooth.
  2. Stir in oil, vinegar, honey, garlic, and canola oil; whisk until smooth.
  3. Pour over pasta and toss thoroughly. Top with scallions and cucumbers. Refrigerate until cold.

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