Sesame-Crusted Pork Tenderloin

Directions

1. Heat oven to 425°F.
2. Line 15x10x1-inch baking pan with foil.
3. In large skillet, combine soy sauce, honey, ginger, oil and garlic.
4. Bring to a boil over medium-high heat.
5. Add pork tenderloins; cook 3 to 5 minutes, turning and stirring until soy sauce mixture has cooked to a thick syrup and pork is coated with mixture.
6. Place pork in baking pan; sprinkle with sesame seeds.
7. Bake for 15 to 20 minutes or until internal temperature registers 155°F. to 160°F.
8. Cover pork loosely with foil; let stand 5 to 8 minutes before slicing.