Sesame-Crusted Pork Tenderloin

Sesame-Crusted Pork Tenderloin

  • Prep: 5 min
  • Cook Time: 25 min
  • Total: 30 min
  • Serving: 4
The mixture of ginger, honey and garlic give this dish a wonderful favorful taste.


  • 1/3 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon dark sesame oil
  • 2 garlic cloves, minced
  • 2 (3/4-lb.) pork tenderloins
  • 1 tablespoon sesame seeds


  1. Heat oven to 425°F.
  2. Line 15x10x1-inch baking pan with foil.
  3. In large skillet, combine soy sauce, honey, ginger, oil and garlic.
  4. Bring to a boil over medium-high heat.
  5. Add pork tenderloins; cook 3 to 5 minutes, turning and stirring until soy sauce mixture has cooked to a thick syrup and pork is coated with mixture.
  6. Place pork in baking pan; sprinkle with sesame seeds.
  7. Bake for 15 to 20 minutes or until internal temperature registers 155°F. to 160°F.
  8. Cover pork loosely with foil; let stand 5 to 8 minutes before slicing.

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