- Prep: –
- Cook Time: 15 min
- Total: 15 min
- Serving: 4 servings
A quick and easy sesame seasoned asparagus side dish.
- 6 fresh asparagus spears, trimmed
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1 teaspoon sesame seeds
- Add the asparagus and 1/4 cup water to a skillet. Bring to a boil, cover and reduce to a simmer for 4 minutes. Drain.
- Add the butter to a saucepan and melt. Stir in the remaining ingredients. Drizzle over the drained asparagus.