Serrano Pepper Salsa

Serrano Pepper Salsa

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 4 Servings

Be extra careful seeding and chopping the Serrano pepper in this recipe as it contains oil and can burn your skin and/or eyes. Wear plastic gloves if possible to protect yourself.


  • 1/2 cup snipped fresh cilantro
  • 3 green onions, chopped
  • 1 cup grape tomatoes, halved
  • 1 avocado, peeled, pitted and chopped
  • 1 serrano pepper, seeded and shopped
  • Juice from 1/2 a lime


  1. Place all of the ingredients into a bowl and mash to combine until consistency is smooth but still lumpy.
  2. Transfer to a dipping bowl and serve with tortilla chips or spooned on top of scrambled eggs.


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