Serrano Pepper Salsa

Recipe created by SheKnows on Feb 28, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 4 Servings

Be extra careful seeding and chopping the Serrano pepper in this recipe as it contains oil and can burn your skin and/or eyes. Wear plastic gloves if possible to protect yourself.

Ingredients

1/2 cup snipped fresh cilantro
3 green onions, chopped
1 cup grape tomatoes, halved
1 avocado, peeled, pitted and chopped
1 serrano pepper, seeded and shopped
Juice from 1/2 a lime

Directions

Place all of the ingredients into a bowl and mash to combine until consistency is smooth but still lumpy.
Transfer to a dipping bowl and serve with tortilla chips or spooned on top of scrambled eggs.