Semolina Milk Pudding with Mango and Toasted Pistachios

Prep: 10 min
Cook Time: 12 min
Total: 22 min
Serving: Serves 4-6

Instead of mango you can use a fruit of your choice or whatever is in season. Chill the pudding for at least 1 hour before serving.

In a medium-sized saucepan, melt the butter over medium heat.
Lower the heat and add the semolina, stirring frequently for 4 minutes until golden brown.
Slowly pour in the milk, whisking continuously, and turn up the heat to bring to a boil.
Stir in the sugar and continue to cook for 3 minutes.
Remove from heat and pour into dessert bowls. Top with the cubed mango and the toasted pistachios.

Revolving