Self-Rising Flour

Self-Rising Flour

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 6 cups

Frequently, self-rising flour is called for in various dessert recipes. Don’t fret if you don’t have any in your pantry as you can make your own version with this simple flour, baking powder and salt blend instead.


  • 6 cups Flour
  • 2 tablespoons Baking Powder
  • 1-1/2 teaspoons Salt


  1. Place the flour, baking powder and salt into a Ziploc bag and shake well to combine. Use the mixture immediately or store in a cool, dry location until ready to use.

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