Seasoned Red Potatoes

Directions

1. Wash potatoes and peel.(peeling is optional)
2. Cut 1/2 inch strip around center of each potato.
3. Combine potatoes and dillweed in a medium saucepan.
4. Cover with water and cook covered for 20 to 25 minutes.
5. Drain.
6. Combine remaining ingredients in a bowl.
7. Spoon over hot potatoes and stir gently until coated.
8. Serve.