Seasoned French Fried Potatoes

Directions

1. Slice the potatoes lengthwise into eighths. Arrange cut side down into a jelly roll pan.
2. Brush the tops with the vegetable oil.
3. Combine the remaining ingredients in a bowl and sprinkle half over the potatoes.
4. Broil for 8 minutes about 3 inches from the heat. Turn once. Repeat the oil and sprinkle the remaining seasoning over. Broil until golden.