Seared Tofu with Baby Asian Green Salad

Directions

1. Put the greens in a bowl and set aside.
2. Place the orange juice, soy sauce, garlic, ginger, sugar, and a pinch of salt into a bowl and whisk vigorously until blended. Add the tofu to the orange juice mixture, mix to coat and then set aside to marinate for 15 minutes.
3. Place 3 tablespoons of olive oil into a large sauté pan over medium heat. Once the oil begins to shimmer, add the marinated tofu and cook for 4 minutes on each side, then transfer to a plate.
4. Pour the lime juice into the pan, along with the remaining olive oil, and whisk to combine. Pour the lime mixture over the greens, add a few pinches of salt and pepper and then toss to coat. Serve the seared tofu on top of the mixed greens.