Featured Recipes in “greens”

Asian Greens with Garlic Sauce

Asian Greens with Garlic Sauce

For something even more authentic, substitute the baby bok choy for choy sum, a type of Chinese cabbage.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 5, 2011

Baby Greens with Parmesan, Pears and Almonds

Baby Greens with Parmesan, Pears and Almonds

You’ll enjoy the tangy Parmesan, sweet pears and toasted almonds in this fresh salad. Serve with a cranberry vinaigrette that can also be used as a dipping sauce for meat and chicken.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 6 Servings

Recipe provided by SheKnows on Oct 18, 2010

Beet Salad with Toasted Nuts and Spring Greens

Beet Salad with Toasted Nuts and Spring Greens

Roasted beets are sliced into thin rounds and then topped with a roasted red pepper and toasted nut mixture, followed by spring greens and dollops of goat cheese.
Max 5 stars
0
My Rating
  • Cook Time: 50 min
  • Serves: 4 Servings

Recipe provided by SheKnows on May 31, 2011

Bitter Greens with Toasted Almonds and Goat Cheese

Bitter Greens with Toasted Almonds and Goat Cheese

The bitterness of the greens is complimented by the rich and buttery taste of the toasted almonds, the sweet-tart flavor of the apricot sauce and the creamy texture of the goat cheese.  Serve...
Max 5 stars
0
My Rating
  • Cook Time: 16 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 29, 2011

Braised Greens with Tomatoes

Braised Greens with Tomatoes

This vibrant green side dish dotted with flashes of red from the addition of tomatoes and jalapeno, is a wonderful compliment to grilled meats and fish. Use a sturdy variety of greens such as...
Max 5 stars
0
My Rating
  • Cook Time: 20 min
  • Serves: 6 Servings

Recipe provided by SheKnows on Apr 17, 2011

Budweiser Collard Greens

Budweiser Collard Greens

For something different, try making collard greens with a can of Budweiser!
Max 5 stars
0
My Rating
  • Cook Time: 40 min
  • Serves: 10 Servings

Recipe provided by SheKnows on Sep 23, 2010

Collard Greens

Collard Greens

A savory classic, Collard Greens are a great Southern side dish.
Max 5 stars
0
My Rating
  • Cook Time: 1 hr
  • Serves: 6

Recipe provided by SheKnows on Dec 14, 2010

Collard Greens Salad with Peanut Vinaigrette

Collard Greens Salad with Peanut Vinaigrette

Use baby collards for this clean and simple salad dish served with boiled eggs, black-eyed peas and loosely packed cilantro leaves.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: Serves 4-6

Recipe provided by SheKnows on Mar 20, 2011

Couscous Salad with Greens and Beans

Couscous Salad with Greens and Beans

This wonderful couscous salad is chockfull of delicious flavor and texture. Enjoy it as a main vegetarian dinner meal, or serve it as a side in place of rice and vegetables dishes.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 8 servings

Recipe provided by SheKnows on Apr 26, 2011

Curry Salmon and Greens

Curry Salmon and Greens

Coconut milk, ginger, and garlic coat tender, distinctly-flavored chard and luscious chunks of salmon.
Max 5 stars
0
My Rating
  • Cook Time: 12 min
  • Serves: 4

Recipe provided by SheKnows on Dec 16, 2008

Garlic and Balsamic Mixed Greens

Garlic and Balsamic Mixed Greens

A simple and extremely healthy side dish that pairs well with almost any meal.
Max 5 stars
0
My Rating
  • Cook Time: 10 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 6, 2011

Garlicy Greens

Garlicy Greens

Sautéed greens are infused with garlic in this simple yet delicious side dish.
Max 5 stars
0
My Rating
  • Cook Time: 7 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Feb 18, 2011

Golden Beet Salad with Greens and Almonds

Golden Beet Salad with Greens and Almonds

Roasted golden beets are tossed with sautéed beet greens and garlic, toasted almonds and goat cheese to create this amazing dish.
Max 5 stars
0
My Rating
  • Cook Time: 1 hr
  • Serves: 5 Servings

Recipe provided by SheKnows on Jun 3, 2011

Gourmet Greens with Roasted Pepper Dressing and Asparagus

Gourmet Greens with Roasted Pepper Dressing and Asparagus

This simple mixed green salad becomes something special when partnered with a homemade roasted pepper dressing, asparagus and chopped pistachios. Serve as a side for most any entree or as a base...
Max 5 stars
0
My Rating
  • Cook Time: 3 min
  • Serves: 4

Recipe provided by SheKnows on Dec 14, 2008

Homemade Chicken ‘n’ Greens

Homemade Chicken ‘n’ Greens

Nothing says Southern cooking quite like chicken and greens. However, this recipe has been modernized and made much lighter than the traditional version by pan-searing the chicken and keeping the...
Max 5 stars
0
My Rating
  • Cook Time: 25 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Mar 6, 2011

Lamb Steaks with Greens and Garlicky Yogurt

Lamb Steaks with Greens and Garlicky Yogurt

This simple and elegant recipe for seared lamb steaks successfully combines some of the quintessential flavors of Greek cooking; olive oil, oregano, lemon, garlic and yogurt.
Max 5 stars
0
My Rating
  • Cook Time: 5 min
  • Serves: 2 Servings

Recipe provided by SheKnows on Jun 18, 2011

Latin-Style Beans and Greens

Latin-Style Beans and Greens

Latin dishes are full of lively flavors and robust tastes. Try this kale and black bean combination tossed with jalapeño, garlic and an enjoyable citrus sauce.
Max 5 stars
0
My Rating
  • Cook Time: 22 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Jun 26, 2011

Mixed Baby Greens with Fresh Oranges and Kalamata Olives

Mixed Baby Greens with Fresh Oranges and Kalamata Olives

Fresh oranges and Greek Kalamata olives create the perfect contrasting combination of sweet, citrusy and salty flavors.
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 8 servings

Recipe provided by SheKnows on Jun 26, 2011

Mixed Greens and Fruit Salad with Warm Onion Vinaigrette

Mixed Greens and Fruit Salad with Warm Onion Vinaigrette

Another yummy recipe from the folks at Swanson
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 8

Recipe provided by SheKnows on Nov 15, 2008

Mixed leafy greens with warm bacon dressing

Mixed leafy greens with warm bacon dressing

Though salads aren't at the top of most Thanksgiving menu plans, serving a hearty salad alongside your other Thanksgiving side dishes is a fresh change from the typically carb-heavy accompaniments...
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: 8 People

Recipe provided by SheKnows on Jan 24, 2011

Mustard Greens and Ham Hocks

Mustard Greens and Ham Hocks

Old fashioned greens and ham.
Max 5 stars
0
My Rating
  • Cook Time: 45 min
  • Serves: 4-6 servings

Recipe provided by SheKnows on Dec 28, 2010

Peach and Greens Salad

Peach and Greens Salad

Peach and greens salad is based off an Oprah.com salad. You can add a variety of ingredients to this salad (we added almonds), to make it even tastier. 
Max 5 stars
0
My Rating
  • Cook Time: –
  • Serves: Serves 4-6 people

Recipe provided by SheKnows on Jun 23, 2011

Penne with Beet Greens and Prosciutto

Penne with Beet Greens and Prosciutto

While you're loading up on farmers' market beets, hold on to those leafy beet tops. High in vitamins A and K, antioxidants, and other potent phytonutrients, beet greens can be sautéed,...
Max 5 stars
0
My Rating
  • Cook Time: 20 min
  • Serves: Serves 8

Recipe provided by SheKnows on Oct 18, 2010

Quinoa, Radish and Greens Salad

Quinoa, Radish and Greens Salad

The slightly nutty taste and fluffy texture of quinoa is complimented by the crunch of radishes, the freshness of basil and the brightness of lemon in this wonderful salad.
Max 5 stars
0
My Rating
  • Cook Time: 15 min
  • Serves: 2 Servings

Recipe provided by SheKnows on May 31, 2011

Saffron Fingerling Potato Salad with Mixed Greens and Tomatoes

Saffron Fingerling Potato Salad with Mixed Greens and Tomatoes

This delicious and light salad has beautiful presentation with its mix of vibrant colors. Try to use a mix of arugula and mesclun for the baby greens if possible.
Max 5 stars
0
My Rating
  • Cook Time: 12 min
  • Serves: 4 Servings

Recipe provided by SheKnows on Mar 15, 2011