Seafood Pasta Salad

Seafood Pasta Salad

  • Prep: 15 min
  • Cook Time: 10 min
  • Total: 25 min
  • Serving: 6

Seafood Pasta Salad can be made ahead of time and tastes great with either Italian or Ranch dressing.


  • 1 pound vegetable rotini pasta, cooked and drained
  • 1, 6 ounce can pitted ripe olives, drained
  • 1, 10 ounce package frozen chopped broccoli, thawed and drained
  • 1, 8 ounce package imitation crab flakes
  • Italian or Ranch Dressing


  1. Combine pasta with remaining ingredients and toss. Cover and refrigerate. Keep chilled until ready to serve.


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