Seafood Lasagna Rollups

Seafood Lasagna Rollups

SheKnows
  • Prep: 5 min
  • Cook Time: 30 min
  • Total: 35 min
  • Serving: 6

Seafood Lasagna Rollups are made with imitation crabmeat.

Ingredients

  • 6 lasagna noodles, cooked and drained
  • 1, 15 ounce can Italian-style tomato sauce
  • Filling: 1, 8 ounce package imitation crabmeat, flakes or chunks
  • 1 cup ricotta cheese
  • 1/4 cup Parmesan cheese, grated
  • 1 egg
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder

Directions

  1. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each lasagna noodle. Roll tightly; place seam side down in a 8 inch square baking pan. Pour sauce over rollups.
  2. Bake covered in 375 degrees F oven for 30 minutes.

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Comments

Comments on "Seafood Lasagna Rollups"

lisa Helton March 30, 2011 | 9:32 AM

sounds interesting