Seafood Delight

Seafood Delight

SheKnows
  • Prep: 10 min
  • Cook Time: 30 min
  • Total: 40 min
  • Serving: 4 servings

A creamy shrimp and crab chowder casserole.

Ingredients

  • 1 (6 ounce) can shrimp, drained
  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 (10 ounce) can corn or potato chowder
  • 2-3 cups seasoned breadcrumbs, divided

Directions

  1. Preheat the oven to 350 degrees Fahrenheit. Grease a 1-1/2 quart baking dish.
  2. Combine the shrimp, crabmeat, chowder and 1/3-cup of the breadcrumbs.
  3. Spread into the prepared pan and sprinkle the remaining breadcrumbs over top.
  4. Bake for 30 minutes, or until bubbly and lightly browned.

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