Seafood Creole Italian Style

Ingredients

• 1/2 cup eggplant, peeled and cubed
• 1/2 cup zucchini, sliced thin
• 1/2 cup fresh mushrooms, sliced
• 1/2 cup onion, chopped
• 1/2 green pepper, sliced
• 1/4 cup celery, chopped
• 2 tablespoons olive oil
• 1, 16 ounce can tomatoes, cut up
• 1/2 cup dry red wine
• 1 tablespoon soy sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon oregano, crushed
• 1/4 teaspoon ground sage
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 cup shrimp, peeled, deveined, cut up
• 1/4 cup pimento-stuffed olives, halved
• 2 tablespoon capers
• 1, 6 1/2 ounce can tuna, drained
• hot cooked white rice