Sea Monkey Cocktail

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

Process a small bunch of celery in a blender to yield about 1 cup of celery juice, and then strain through a fine mesh sieve.

Place the gin, Sambuca, celery juice, apple juice and lemon juice into a cocktail shaker filled with ice.
Vigorously shake the mixture for 35 seconds and then strain into a cocktail glass filled with fresh ice.
Fill the drink with tonic water and then garnish with lemon wheel and celery leaves; serve immediately.