Sea Foam Cocktail

Recipe created by SheKnows on May 1, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This cocktail is made with Crème de prunelle; a crème liqueur flavored with sloe berries. If you can’t find yellow gin, which is aged gin, use the traditional variety.

Ingredients

1-1/2 ounce yellow gin
1/2 ounce Cocchi Americano or Lillet Blanc
1/2 ounce crème de prunelle
1/4 ounce fresh lemon juice
Half an egg white

Directions

Place all of the ingredients, except for the garnish, into a cocktail shaker and dry shake for 30 seconds to combine.
Fill the shaker with ice and then vigorously shake for an additional 30 seconds.
Strain the mixture into a cocktail glass and serve immediately.