- Prep: 10 min
- Cook Time: 40 min
- Serving: 10
Nothing is more delicious and buttery than these classic Scotch Shortbreads.
Ingredients
- 1 cup butter, softened
- 1/2 cup sugar
- 2 cups flour
Directions
- Beat butter and sugar until creamy. Gradually add flour; spread inot a 9 by 13 inch ungreased baking pan. Pierce lightly with fork upon removal from the oven. Cut into bars while still warm.



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