Scallops Provencal

Scallops Provencal

SheKnows
  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 2

A wonderful and fresh main dinner course. I usually serve this over brown rice with sautéed spinach. I prepare the spinach promptly before serving, in the same pan used for the scallops so that the spinach has complimentary flavor. Happy cooking (and eating)!

Ingredients

Directions

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