Scallops Provencal

Recipe created by SheKnows on Feb 6, 2009
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Prep: 10 min
Cook Time: 10 min
Total: 20 min
Serving: 2

A wonderful and fresh main dinner course. I usually serve this over brown rice with sautÃ©ed spinach. I prepare the spinach promptly before serving, in the same pan used for the scallops so that the spinach has complimentary flavor. Happy cooking (and eating)!