Scalloped Salmon Casserole

Scalloped Salmon Casserole

SheKnows
  • Prep: 10 min
  • Cook Time: 45 min
  • Total: 55 min
  • Serving: 6

Scalloped Salmon Casserole is topped with cracker crumbs.

Ingredients

  • 2 large cans pink or red salmon, flaked
  • 1 1/2 cups cracker crumbs
  • 1 cup celery, chopped
  • 2 cloves garlic, chopped
  • 2 large onions, chopped
  • 1/2 cup green pepper, chopped
  • 1/2 cup parsley, chopped
  • 1/2 cup butter, melted
  • 2 eggs, lightly beaten
  • 1/2 stick butter, cut into pieces

Directions

  1. Combine salmon with chopped vegetables, season with salt and pepper. Combine cracker crumbs with melted butter and eggs; layer alternately with salmon mixture ending with crumb mixture. Dot with butter.
  2. Bake at 350 degrees F for 45 minutes.

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