Directions

1. Spray the crock pot with non stick spray.
2. Place 1/2 of the sliced potatoes in a crock pot.
3. Add 1/2 of the onions, flour, slat and pepper.
4. Add remaining sliced potatoes and onions.
5. Sprinkle with remaining flour.
6. Add butter and can of soup.
7. Cover and Cook on low fro 7 to 8 hours or on high for 3 to 4 hours.
8. Add shredded cheese on top of the mixture and cook an additional 35 minutes.
9. Serve.