Revolving

Scalloped Corn

Recipe created by SheKnows on Mar 16, 2011
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Prep: 10 min
Cook Time: 1 hr
Total: 1 hr 10 min
Serving: 6-8 servings

Simple breaded corn side dish.

Ingredients

2 eggs, slightly beaten
1 cup milk
1 cup cracker crumbs
2 (16 ounce) cans whole corn, drained

Directions

Mix everything together and pour into a lightly greased loaf pan. Bake at 325 degrees Fahrenheit for 1 hour.

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Side Dish Recipes

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