Scallion Vinaigrette

Scallion Vinaigrette

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: 8 servings

This vibrant scallion vinaigrette is made with a blend of sherry vinegar, jalapeno, honey and cilantro. Drizzle it over boiled potatoes or use it as a dip for roasted vegetables.


  • 6 scallions, pale and dark green parts only coarsely chopped
  • 1 jalapeño, seeded and chopped
  • 3 tablespoons sherry vinegar
  • 3 tablespoons water
  • 1 teaspoon honey
  • 1/4 cup plus 1 tablespoon olive oil
  • 3 tablespoons chopped cilantro
  • Sea salt and freshly ground pepper


  1. Place the scallions, jalapeño, vinegar, water and honey into a food processor, and process until the mixture is smooth.
  2. With the processor’s motor running, slowly pour the olive oil down the processor chute and continue to blend until combined. Add the cilantro and a few pinches of salt and pepper, and then pulse the mixture 5 times to combine. Serve immediately.


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