- Prep: 5 min
- Cook Time: –
- Serving: 1 Serving
The notorious Savoy Hotel has its own signature layered cocktail that combines Crème de Cacao with Benedictine and Brandy.
Ingredients
- 1/2 ounce Crème de Cacao
- 1/2 ounce Benedictine
- 1/2 ounce Brandy
Directions
- Slowly and carefully pour the Crème de Cacao, Benedictine and then the brandy into a liqueur glass so they make separate layers. Serve immediately.


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