Savoy Cabbage with Egg Noodles

Prep: 10 min
Cook Time: 25 min
Total: 35 min
Serving: 6 Servings

This vegetarian dish is an Eastern European classic. Garnish with a sprinkle of poppy seeds to add to the texture and presentation.

Cut the Savoy cabbage into 2-inch pieces.
Place the butter into a large sauté pan over medium heat to melt, and then add the onion and garlic and a few pinches of salt and freshly ground pepper. Cook the mixture for 5 minutes, stirring frequently.
Add the cabbage and the water, cover the pan and cook for 15 minutes.
In the meantime, cook the egg noodles according to package directions and drain.
Serve the noodles topped with the cabbage mixture and garnished with the poppy seeds.