- Prep: 10 min
- Cook Time: 1 hr 10 min
- Total: 1 hr 20 min
- Serving: 8 servings
Ground turkey meatloaf made with Hellmann's real mayonnaise.
- 2 pounds ground turkey
- 3/4 cup Italian seasoned bread crumbs
- 1 envelope Knorr® French Onion recipe mix
- 2 eggs
- 1/4 cup water
- 1/3 cup Hellmann's® or Best Foods® Real Mayonnaise
- Preheat oven to 350 degrees Fahrenheit. Line 13 x 9-inch baking pan with aluminum foil and spray with no-stick cooking spray; set aside.
- Combine all ingredients in large bowl. Shape into loaf in prepared pan. Bake 1 hour 10 minutes or until done. Let stand 10 minutes before serving. Drizzle, if desired, with barbecue sauce.