Savory Stewed Beef

Directions

1. Put broth and soup in a crockpot.
2. Add mushrooms, onions, and potatoes.
3. Turn crockpot on LOW while browning beef.
4. Cut beef in 1/2-inch cubes.
5. Combine flour, seasoning, salt, and pepper in a food storage bag.
6. Place beef in bag and toss thoroughly to coat well.
7. Heat oil in a large skillet over medium heat.
8. Add beef, brown stirring frequently, for 10 to 20 minutes or until beef is browned on all sides. Transfer beef to crockpot.
9. Add 1/2 cup red or blush wine to the hot skillet.
10. Put back over medium heat and simmer, stirring to loosen browned bits, until wine is reduced to a few tablespoons.
11. Cover and cook on LOW heat for 8 to 10 hours.