- Prep: 15 min
- Cook Time: 40 min
- Serving: 6
Made with either yellow squash or zucchini Savory Squash is a fresh summer side dish.
Ingredients
- 1 1/2 pounds yellow squash or zucchini, sliced
- 1/2 cup onion, chopped
- 3 cups cooked rice
- 2 cups Cheddar cheese, shredded
- 1 teaspoon seasoned pepper
- 1/2 teaspoon salt
- 3 eggs, beaten
- 1/2 cup mayonnaise
- 1 cup soft bread crumbs
- 1/2 cup sliced almonds
Directions
- Cook squash in a small amount of water in saucepan until tender. Drain well. Combine with next 7 ingredients in large bowl, mixing well.
- Turn into shallow 2 quart buttered casserole. Top with crumbs and almonds. Bake at 350 degrees F for 30 minutes.



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