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Savory Salmon Burgers

Savory Salmon Burgers

Recipe created by SheKnows on Jan 28, 2011
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Prep: 15 min
Cook Time: 10 min
Total: 25 min
Serving: 8 servings

Salmon burgers with rosemary on onion rolls.

Ingredients

2 1/2 pounds fresh salmon fillet, skinned
1 cup seasoned breadcrumbs
1 bunch minced green onions
1 tablespoon dijon-style mustard
2 teaspoons prepared horseradish
2 eggs, lightly beaten
1 tablespoon minced fresh rosemary
3 tablespoons butter, melted
8 onion rolls
Shredded lettuce
Sliced tomatoes

Directions

Cut the salmon into strips and then carefully chop or shred, making sure to remove all bones.
Mix together the salmon, breadcrumbs, onions, mustard, horseradish, eggs, rosemary and salt and pepper to taste. Refrigerate for 30 minutes.
Shape into 8 patties and coat with butter. Grill on medium-high heat for 4-5 minutes per side.
Place on a bun and top with lettuce and tomato to serve.

Filed Under:

Dinner Recipes, Meats, Fish recipes

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