Savory Pork and Sauerkraut

Savory Pork and Sauerkraut

  • Prep: 25 min
  • Cook Time: 1 hr 30 min
  • Total: 1 hr 55 min
  • Serving: 4

Savory Pork and Sauerkraut are a perfect combination to be served over noodles or mashed potatoes.


  • 1 1/2 pounds boneless pork shoulder, cut into cubes
  • 1/2 cup onion, chopped
  • 2 teaspoons paprika
  • 1 teaspoon caraway seeds
  • 1/2 cup water
  • 2 cups canned sauerkraut, drained
  • 2 teaspoons sugar
  • 1/2 cup sour cream
  • 2 tablespoons vegetable oil


  1. Heat the vegetable oil in a heavy skillet or Dutch oven. Cook onions until transparent. Remove onions and set aside.
  2. Add meat and brown on all sides. Add paprika, salt, caraway seeds, water, sauerkraut and sugar; bring to a simmer. Cover and cook for 1 hour or until tender, adding water if necessary.
  3. Fold in sour cream and serve over potatoes or noodles.


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