Savory Pork and Sauerkraut

Directions

1. Heat the vegetable oil in a heavy skillet or Dutch oven. Cook onions until transparent. Remove onions and set aside.
2. Add meat and brown on all sides. Add paprika, salt, caraway seeds, water, sauerkraut and sugar; bring to a simmer. Cover and cook for 1 hour or until tender, adding water if necessary.
3. Fold in sour cream and serve over potatoes or noodles.