Savory Pepper Steak

Savory Pepper Steak

SheKnows
  • Prep: 20 min
  • Cook Time: 8 hr
  • Total: 8 hr 20 min
  • Serving: 4
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Ingredients

  • 1½ - 2 lbs. beef round steak, about ½-inch thick
  • ¼ c. flour
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • 1 med. onion, chopped
  • 2 lg. green or red peppers, seeded and cut into ½-inch strips
  • 1 sm. clove garlic, minced
  • 1 can whole tomatoes (16 oz.)
  • 1 tbsp. beef flavor base (paste or granules)
  • 1 tbsp. soy sauce
  • 2 tsp. Worcestershire sauce
  • 3 cups fluffy rice

Directions

  1. Cut steak into strips.
  2. Combine ¼ cup flour, the salt and pepper; toss with steak strips to coat thoroughly.
  3. Add to Crock-Pot with onion, garlic and half of green pepper strips; stir.
  4. Combine tomatoes with beef base, soy sauce and Worcestershire sauce.
  5. Pour into Crock-Pot, moistening meat well.
  6. Cover and cook on low for 8 to 10 hours.
  7. One hour before serving, turn on High and stir in remaining green pepper strips.
  8. If thickened gravy is desired, make a smooth paste of 3 tablespoons flour and 3 tablespoons water; stir into Crock-pot.
  9. Cover and cook until thickened.
  10. Serve gravy with Pepper Steak over hot fluffy rice.

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