Savory Pepper Steak

Directions

1. Cut steak into strips.
2. Combine ¼ cup flour, the salt and pepper; toss with steak strips to coat thoroughly.
3. Add to Crock-Pot with onion, garlic and half of green pepper strips; stir.
4. Combine tomatoes with beef base, soy sauce and Worcestershire sauce.
5. Pour into Crock-Pot, moistening meat well.
6. Cover and cook on low for 8 to 10 hours.
7. One hour before serving, turn on High and stir in remaining green pepper strips.
8. If thickened gravy is desired, make a smooth paste of 3 tablespoons flour and 3 tablespoons water; stir into Crock-pot.
9. Cover and cook until thickened.
10. Serve gravy with Pepper Steak over hot fluffy rice.