- Prep: 5 min
- Cook Time: 30 min
- Total: 35 min
- Serving: 2 cups
Savory, coated pecans, great Fall snack.
- 2 cups pecan halves
- 1 tablespoon salad oil
- 1 tablespoon Worcestershire sauce
- Preheat oven to 250 degrees.
- Mix together the oil and Worcestershire sauce. Lay pecans in a baking dish and pour the oil on top. Stir until well coated.
- Bake for 30 minutes, stirring a couple of times.