Savory Greek Yogurt Sauce

Savory Greek Yogurt Sauce

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 8 servings

This cool, creamy and savory sauce, made from a blend of Greek yogurt, mint, fresh lemon juice and thyme, is ideal topped on hot and spicy grilled meat and poultry.


  • 1 cup plain whole-milk Greek yogurt
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon coarsely chopped thyme
  • 1-1/2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 1/4 cup small mint leaves


  1. Place the yogurt, lemon juice, vinegar, thyme, olive oil, mint and a few pinches of salt and pepper in a bowl and stir vigorously to blend; serve immediately garnished with a grind of black pepper.


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