Savory Fish Fillets

Savory Fish Fillets

SheKnows
  • Prep: 15 min
  • Cook Time: 45 min
  • Total: 1 hr
  • Serving: 4

Use your favorite fish in Savory Fish Fillets.

Ingredients

  • 1 large onion, cut in halves, thin sliced
  • 2 tablespoons capers
  • 12 large black olives, quartered
  • 3 bay leaves
  • 1 pinch of thyme
  • 1 pound peeled tomatoes, crushed
  • 12 ounces white wine
  • salt and pepper to taste
  • 4 fish fillets
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 6 ounces white wine for cooking fish
  • parsley, chopped

Directions

  1. In a large saucepan, saute onions, olives, capers, thyme and bay leaves in 1 tablespoons olive oil; then add tomatoes, wine, salt and pepper. Stir well and cover; cook over medium heat for 30 minutes, stirring often.
  2. When sauce is ready, place 2 tablespoons butter in a large skillet with 6 ounces white wine and fish fillets. Pour sauce over fish and cover. Cook for 15 minutes. Garnish with chopped parsley.

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