Savory Curry Bread Loaf

Recipe created by SheKnows on Apr 15, 2011
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Prep: 10 min
Cook Time: 40 min
Total: 50 min
Serving: Makes 1 loaf

The addition of curry powder adds an aromatic and spicy twist to this savory bread, while the shredded pear and yogurt keep is considerably moist and tender.

Ingredients

1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
1-1/2 teaspoons curry powder
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded pear (about 1 medium)
1 cup plain yogurt
3 tablespoons frozen apple juice concentrate, thawed
1 egg
2 egg whites

Directions

Preheat your oven to 350 degrees and grease a loaf pan with cooking spray or olive oil.
Place the flours, curry powder, baking powder, baking soda and salt into a large bowl and mix well to combine. Add the pear, yogurt, apple concentrate, egg and egg whites and continue to stir until the mixture is well-blended.
Transfer the batter to the prepared pan and then place in the oven for 40 minutes or until a toothpick inserted into the middle of the bread tests clean. Let the bread stand for 5 minutes prior to removing from the pan.