Savory Corn Pudding

Ingredients

• 1 pound frozen corn kernels, thawed
• 4 eggs
• 1 cup whipping cream
• 1/2 cup half and half
• 2 tablespoons sugar
• 1/2 stick unsalted butter, softened
• 2 tablespoons flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• pinch ground red pepper