Savory Corn Pudding

Savory Corn Pudding

SheKnows
  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 8

Savory Corn Pudding makes a great side dish.

Ingredients

  • 1 pound frozen corn kernels, thawed
  • 4 eggs
  • 1 cup whipping cream
  • 1/2 cup half and half
  • 2 tablespoons sugar
  • 1/2 stick unsalted butter, softened
  • 2 tablespoons flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • pinch ground red pepper

Directions

  1. Set aside 1 cup corn. Blend all other ingredients, using the food processor or blender. Mixture will look lumpy. Stir in reserved corn.
  2. Scape into a buttered 8 inch square baking pan. Bake at 350 degrees F for 50-60 minutes or until top is brown and center is set.

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