Savory Chicken Squares

Directions

1. In medium bowl, blend cream cheese and 2 tablespoons of melted butter until smooth. Add chicken, salt, pepper, milk and onion; mix well.
2. Separate crescent dough into 4 rectangles, firmly press perforations to seal. Spoon 1/4 cup mixture onto center of each rectangle. Pull 4 corners of dough to top center of mixture. Twist slightly and seal edges.
3. Brush tops with remaining butter and dip into crushed croutons. Place on baking sheet. Bake at 350 degrees F for 20-25 minutes or until golden brown.