- Prep: 10 min
- Cook Time: 1 hr
- Serving: 6 servings
Boiled savory chicken dinner.
Ingredients
- 1 2 1/2 pound fryer
- 1/4 cup bacon fat
- 1/3 cup green peppers, chopped
- 1 onion, chopped
- 1 clove garlic, minced
- 2 cups tomatoes, stewed
- 1 cup tomato sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon celery seeds
- 2 bay leaves
Directions
- Chop the fryer into 6-8 pieces and brown in the fat. Drain.
- Cook the peppers, onion and garlic until slightly wilted. Stir in the tomatoes, tomato sauce, salt, pepper, celery seed and bay leaves and bring to a boil.
- Add the chicken, baste and cover. Simmer for 40-50 minutes. Serve with rice.



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