Cauliflower Quiche

Directions

1. Butter a 9 inch pie pan. Preheat oven to 400 degrees F.
2. Mix potatoes with 1/2 teaspoon salt. Transfer to a colander and let drain for 15 minutes. Squeeze out excess liquid.
3. In a bowl, combine the potatoes, 1 egg and 1/2 cup onion. Press mixture into bottom and sides of pie pan. Bake 30 minutes.
4. Brush crust with 1 teaspoon olive oil and bake an additional 15 minutes.
5. Reduce oven temperature to 375 degrees F.
6. In a skillet heat remaining oil over medium heat and add the chopped red pepper, garlic and onion. Cook until onion softens--about 5 minutes.
7. Reduce heat to low and add cauliflower, thyme, basil and remaining salt. Cover and cook for 5 minutes.
8. Combine milk and remaining eggs.
9. To assemble quiche: Sprinkle crust with 1/2 of the cheese; top with the cauliflower mixture. Sprinkle remaining cheese. Then pour the milk/egg mixture over the top. Sprinkle with black pepper.
10. Bake for 35 minutes or until an inserted knife comes out clean.
11. Sprinkle with fresh parsley if desired.