Savory Broiled Oysters

Savory Broiled Oysters

SheKnows
  • Prep: 10 min
  • Cook Time: 5 min
  • Total: 15 min
  • Serving: 2 Servings

Serve these delicious savory broiled oysters as an impressive appetizer at a cocktail party or as a starter for an intimate dinner for two. Ideal paired with a chilled bottle of Chardonnay.

Ingredients

  • About 1/2 cup kosher salt
  • 4 fresh oysters on the half shell
  • 1 tablespoon dry white wine
  • 1 tablespoon chopped cilantro
  • 1 tablespoon finely grated Parmesan cheese
  • 1 teaspoon sugar
  • 1 teaspoon soy sauce
  • 1/8 teaspoon black pepper

Directions

  1. Prepare the oven broiler, and place the oven rack in the upper third portion of the oven.
  2. Pour the salt into one thick layer on a baking sheet and then place the oysters in the salt so they are covered on both sides.
  3. Place the wine, cilantro, cheese, sugar, soy, and pepper in a bowl and stir well to combine. Evenly spoon the mixture over the prepared oyster halves and then place the oysters in the oven for 5 minutes; serve immediately.

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