Savory and Smooth Applesauce

Savory and Smooth Applesauce

  • Prep: 10 min
  • Cook Time: 25 min
  • Total: 35 min
  • Serving: 6 Servings

This applesauce, with hints of ginger, clove and savory is ideal when served with roasted pork loin or vegetables and potatoes.


  • 10 apples, peeled, cored, and cut into small pieces
  • 1 cup sugar
  • 3/4 cup fresh lemon juice
  • 2 (1-inch) pieces fresh ginger, peeled
  • 3 whole cloves
  • 2 sprigs fresh savory


  1. Combine the apples, sugar, lemon juice, ginger, cloves along with once cup of water in a large pot and bring to a boil.
  2. Once boiling, reduce heat to medium and simmer, covered, for about 20 minutes, stirring occasionally. Apples will become extremely soft.
  3. Turn off heat and smooth mixture by mixing with a handheld mixer. Drop in savory and set applesauce aside to cool.
  4. Once cooled, remove the savory from the applesauce and serve.

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